Mom's Praline Sweet Potato Casserole
Ingredients for filling:
3 cups sweet potatoes (I use canned sweet potatoes)
1/3 cup of milk
1/4 cup brown sugar
1/2 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt
Ingredients for topping:
2/3 cup brown sugar
2/3 cup chopped pecans
3 Tablespoons all purpose flour
5 Tablespoons of Butter (softened but not melted)
In a mixing bowl, beat the potatoes, milk, brown sugar, vanilla, and salt until fluffy. Transfer to a greased 1 1/2 quart baking dish. Combine brown sugar, pecans, flour, and butter until blended; sprinkle over the top. Bake uncovered at 350 degrees for 30-35 minutes or until golden brown. Serve warm.
