Mom's Praline Sweet Potato Casserole

Mom's Praline Sweet Potato Casserole

Ingredients for filling:

3 cups sweet potatoes (I use canned sweet potatoes)

1/3 cup of milk

1/4 cup brown sugar

1/2 cup butter, melted

1 egg

1 teaspoon vanilla extract

1/2 teaspoon salt

Ingredients for topping:

2/3 cup brown sugar

2/3 cup chopped pecans

3 Tablespoons all purpose flour

5 Tablespoons of Butter (softened but not melted)

In a mixing bowl, beat the potatoes, milk, brown sugar, vanilla, and salt until fluffy. Transfer to a greased 1 1/2 quart baking dish. Combine brown sugar, pecans, flour, and butter until blended; sprinkle over the top. Bake uncovered at 350 degrees for 30-35 minutes or until golden brown. Serve warm.